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Figolli are traditional Maltese Easter baked pastries that consist of an almond based filling between two sheets of sweet pastry and decorated colourfully with icing and/or chocolate. The typical shapes for figolli are rabbits, hens, fish, butterflies and love hearts. They are eaten on Easter morning, and are so yum they don't last long!
See Also: http://www.facebook.com/Figolli

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